Tomato "Kubyshka gigantskaya"

Tomato "Kubyshka gigantskaya".
Meaty, tasty, aromatic, without voids.
Magnificent, large-fruited and high-yielding variety, medium ripening period for greenhouses and film shelters with mandatory tying to a support.
The fruits are cube-shaped, large, weighing 300-500 g (up to 1 kg), forming 2-3 fruits in a cluster. The color of unripe fruits is light green with dark streaks at the base, while the color of ripe fruits is a rich dark crimson color.
Recommended for fresh consumption, in summer vegetable salads, for the preparation of tomato juices, pastes, ketchups, and various sauces.
Agricultural technology.
Sowing of seedlings is carried out in March.
Picking - in the phase of the first true leaf.
Planting seedlings in greenhouses - in early to mid-May at the age of 40-45 days (if April is warm, then planting seedlings is possible at the end of April).
Form into 1 stem, removing all the “stepchildren”. At the end of the growing season, pinch out the growing point.
After harvesting, seeds remain viable for 10 years under optimal storage conditions.

Heirloom tomato, Non-hybrid, Untreated, Non GMO